LUCIANA AND CLAUDIO
THIS MOTHER / SON TEAM IS A PRIME EXAMPLE OF HOMEGROWN TALENT.
With their roots deeply rooted in Italy, Lucianna and son Claudio introduced the Niagara region to authentic Italian cooking more than 30 years ago.
For these two, cooking is an art form that is best appreciated when all senses are balanced. They combine local, high-quality ingredients and masterful technique to achieve sublime flavours, aromas, and a visual appeal that will leave you wanting more.
"I want every guest that comes to Casa Mia to feel welcome; like a friend that I have invited into my home for dinner."
DEEPLY ROOTED IN HISTORIC FAMILY RESTAURANT.
Host Dominic, is a passionate advocate for simple, sustainable Italian home cooking. As the ambassador of Casa Mia, he works with media and consumers highlighting the many accolades the restaurant has garnished in over its 30 years of operation.
"I want everyone to walk into Casa Mia and feel like they are at a dinner table in Italy."